Greek Whole Truffles

The Greek truffle, well-known since antiquity, is highly acclaimed for its exceptional flavor, which experts attribute to Greece’s calcium-rich lands. To produce the truffle products “OFELIA” we travel throughout Greece in order to carefully select only the highest-quality truffles. We never use unripe, overripe or any other truffles having the slightest flaw in quality or flavor. In addition, our choice to use only fresh truffles contributes significantly to the creation of an exceptionally aromatic final product. Our Whole Truffles contain summer truffles, which can be sliced and then added at the end of each recipe to provide an intense truffle flavor to pasta, risotto, green salads, fried eggs and meat.

INGREDIENTS: Summer truffle (tuber aestivum vitt.), water, salt, pepper, natural flavor